Slow dum-cooked biryani, smoky tandoor grills and South Indian classics made from scratch daily. Welcome to Tadka – where every dish starts with fresh spices and a whole lot of passion.
Tadka – Biryani & Tandoor brings the true flavors of Hyderabadi dum biryani and clay-oven tandoor cooking to Morrisville. Every recipe is rooted in tradition, every spice blend is made fresh in-house, and every dish is cooked with the same care and passion you'd find in a home kitchen back home.
Our biryani is layered and sealed dum-style over a low flame, our breads come straight from a clay tandoor, and every curry starts with a fresh tadka — the sizzling tempering of spices in hot ghee that gives Indian food its soul. It's where our name comes from, and it's in everything we cook.
Every dish is made to order, layered by hand and finished with a fresh tadka.
Sealed pots, slow flame, layered rice & meat cooked the traditional Nawabi way.
Kebabs, naan and tikka finished in a real clay oven for that smoky char.
Spices ground and gravies made fresh in-house every single day.
Family packs and catering trays for game day, parties and events.
Placeholder shots below — click any tile to browse every photo in that section with the slider. Save real dish photos into the assets folder with the same filenames to replace them.
Hyderabadi Dum Biryani
Tandoor Grills
Curries & Gravies
Fresh Naan
Seafood Specials
DessertsFeeding a crowd? Our family-pack biryanis come with salan, raita, chicken 65 & dessert — perfect for parties, potlucks and office lunches.
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